I would doubt that glass in a stove would be tempered.. reason.. constant exposure to high temperature would remove the temper..
From my materals engineering course from many decades ago... Tempered glass is made so by the cooling process as the glass cools from the red state..
The
cooling process leaves the middle (...and the outer layers under compression.. This takes advantage of glass's inherent strengths and weakness.. i.e. glass is very strong under compression and weaker under tension (similar to concrete). As the link above indicates, there are other ways to temper glass..
So when a sideways force is applied to tempered glass, the outer layers are most affected and with little effect on the inner layer under tension. The sideways force merely reduces some of the force of compression in the glass on the side opposite to the force and adds compressive force on the side of the force. This little trick is what gives more overall strength.
When it finally cracks, the now unbalanced compressive and tensile forces inside the glass is the energy source that causes it to shatter into many pieces..
Trying to cut it would release these same internal forces... If you can successfully cut it, doubt it has very much temper..
Don't know but, aquarium glass instead of being tempered, may be high plasticity glass e.g. flexy glass, another characteristic to resist breaking.. Plasticity and temper are generally mutually exclusive.. optimizing one reduces the other..