Quote
Keeps forever in the 'fridge.


Which?? The sauce or left overs??? <img src="/forums/images/graemlins/smile.gif" alt="" />

I do a bit of Dutch Oven cooking and have a great receipt for a sweet and sour chicken (or boneless pork chops) that comes from an unlikely combination of Russian dressing and apricot preserves and a little pineapple.


John Stewart
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