With all that red pepper, I thought I'd better try this concoction before tomorrow, so I made the sauce, put some in a sauce pan with some smokies and cooked them until the liquid was reduced to a glaze, kept stirring until the smokies were browned and man were they delicious. <img src="/forums/images/graemlins/kewl.gif" alt="" /> The only thing I could think of was having a beer, some French bread and cheese to go with 'em. I'll be saluting Tommy Thompson and Mama June tomorrow. <img src="/forums/images/graemlins/patriot.gif" alt="" />

Thanks, Eddy! <img src="/forums/images/graemlins/cheers.gif" alt="" />

Frank