Well, with all of my sarcastic Scrapple comments aside, I have to give Doug the credit that he so richly deserves for introducing me to Beer-Can-Chicken. û Until he prepared a couple of them (oh-so-long-ago), IÆd never had the pleasure. û They are delicious, thereÆs no doubt about it!

The only reason that we didnÆt have them last time was due to the local lack of Fryer Hensà It takes a mighty big chicken to fit a 12-ounce can inside.

Maybe weÆll have better luck at the grocery store this time. <img src="/forums/images/graemlins/kewl.gif" alt="" />



As for doing steaksà

It takes a mighty big GRILL. --- Last time around there were a couple of people talking about bringing 55-Gallon Drum Grillsà For the size of our group, I would need at least two of them.

And then thereÆs the more recent spike in Beef Prices to consider. --- The last time that we did steaks, I was able to get them for almost ONE-THIRD what they would cost at todayÆs prices.

IÆm not saying that it canÆt be doneà But IÆd venture a guess that it wouldnÆt be possible at our usual nightly collection rate. --- IÆm still open to the idea, but feel itÆs only fair that I forewarn everyone of the additional expenses that would be involved.


Keep`em cominÆ <img src="/forums/images/graemlins/smile.gif" alt="" />


Cheers! <img src="/forums/images/graemlins/cheers.gif" alt="" />
Smiley