NOTICE:


IF we can come up with enough grill space to cook 30 to 50 steaks, all at once, and if at least 25 people can say that they are absolutely willing to contribute $10-per-person for dinner that night, then it definitely IS possible for us to have Rib Eye Steaks on Friday or Saturday night!



Item 1: The Grill(s)

Two 55-gallon Drum Grills would probably do the trick.

[ à ] Got-it-Covered
[ [color:"red"]X[/color] ] NOT Covered



Item 2: Number of People

Just Twenty-Five or more people is all it'll take.

[ à ] Got-it-Covered
[ [color:"red"]X[/color] ] NOT Covered



Item 3: The Steaks

32 to 48 mouthwatering, marbled [color:"brown"]'NAFTA-marinated' Rib Eye Steaks[/b][/color] (* Depending on # of people)

[ [color:"red"][b]X[/color] ] Got-it-Covered ([color:"red"]*[/color] Pending Items 1 & 2)
[ à ] Not Covered





Gratuitous Motivational Visual Stimuli:



^^^ Steaks on ôThe Grillö (ItÆs use courtesy of Daniel (Trooper4life) û circa Oct. 2003)



OK, so how fast can we put red Xs up there in those first two æGot-it-CoveredÆ boxes ??? <img src="/forums/images/graemlins/coolg.gif" alt="" />


Cheers! <img src="/forums/images/graemlins/cheers.gif" alt="" />
Smiley