Nevermind that... Ask him how much he paid for it!
(and with Five 16" Snowflakes, no less!)

[Cue the ::jaw-drop:: emoticon]


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Sweet, I'm on the list. I will see you all there. All I need to know is who likes really good steak, I mean reallygood the best meat market in Indianapolis Good. My father is a butcher in indy, and I just happen to get my mits on a bag of the best ribeye steaks around. Anyone hungry for steak Just chime in and let me know. I do not have an endless supply, but I do have about twenty. JOE> <img src="/forums/images/graemlins/cyclops.gif" alt="" />

put my name on site #31

Well Mikey, after i found out i can't get 5.38's for the front, i thought to myself "screw this" & decided to go SAS.
So off the front suspention went and now i'm just getting enought money together to star buying parts.

But it'll have to wait, i need to lift the Passport & hopefully (but not realisticly) buy bigger tires for Uwharrie.

I'll tell you how much i paid for it when i see you in Uwharrie, otherwise some people may get a hard attack <img src="/forums/images/graemlins/nana.gif" alt="" />.

Hahahaha. After the ridiculous amount of money and work to adapt the 1996 suspension to a first gen Amigo, you cut it all off because of a $235 part? What a crazy! <img src="/forums/images/graemlins/lol.gif" alt="" /> <img src="/forums/images/graemlins/cheers.gif" alt="" />

<img src="/forums/images/graemlins/ignore.gif" alt="" /> <img src="/forums/images/graemlins/ignore.gif" alt="" /> <img src="/forums/images/graemlins/ignore.gif" alt="" />

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You can sure count me IN!


It would be completely up to you û I never meddle in the affairs of my fellow Grill-masters - but if youÆd like, I could whip-up some of my infamous æNAFTAÆ Marinade to go on those bad boyz.

(* Would anyone care to offer Joe a NAFTA Steak testimonial?)


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Double-checking: Number Thirty-ONE?


[edit]

I just looked over on ReserveUSAà
What the heck happened? --- It's saying "no sites are available".
I canÆt even get to the page that lists the campsites (reserved or not).

Joe, IÆm guessing that you ran into the same thing û and called Janet for a little help û ergo #31 (???)

[/edit]


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I would love to try some of that NAFTA stuff. I will bring the steaks, and we sould have a great time. I love a good marinade. You will love these steaks I really like them, they are pretty expensive, but you don't have to worry about a thing, Stand on me mate.
The steaks are taken care of. JOE> <img src="/forums/images/graemlins/smile.gif" alt="" />

Nice! <img src="/forums/images/graemlins/kewl.gif" alt="" />

I don't think we'll have any trouble finding enough steak lovers to make them disappear.

My record in Uwharrie (or anywhere else for that matter) is something like Thirty-Six or Thirty-Eight 14-oz Ribeyes, prepared on a single grill at one time --- Granted, it was a very BIG grill! <img src="/forums/images/graemlins/wink.gif" alt="" />

Which brings up the issue of cooking themà
The large Uwharrie fire pit/ grills can only handle about 6 (maybe 8) steaks at a time û and lack the ability to control the heat as much as one might like. --- The supplementary charcoal grills that were added to the campsites a while back are your typical poll-mounted variety û with room for 4 (maybe 6) steaks.

Using all four of the grills at sites 35 and 37 û with 2 primary Chefs, and perhaps a runner or two - we might be able to pull it off.



When are you planning to arrive there </> which night would you prefer to earn your Uwharrie Iron Chef Merit Badge? <img src="/forums/images/graemlins/smile.gif" alt="" />


Cheers! <img src="/forums/images/graemlins/cheers.gif" alt="" />
Smiley