Steak Update:

OKà
After running around this evening to find all of the ingredients, IÆve just whipped-up about 2.5+ liters of NAFTA Sauce, and have set it in the`fridge to allow the various multiple flavors to co-mingleà

Of course I had a little taste firstà

*Yum-Yum* & *Drool* <img src="/forums/images/graemlins/kewl.gif" alt="" />



While I was out, I happened to find myself at the Dollar Store, and had something of an epiphanyà

Everyone thatÆs eating steak on Thursday night will need REAL PLATES & Cutlery!!! --- None of that Styrofoam or Paper Plate crap will possibly hold one of these Beasts (and it would be an absolute horrid tragedy if anyone dropped one because of inadequate dinnerware!)à Sooooooooooooooooooooooooà

I very [color:"darkred"]STRONGLY SUGGEST[/color] that you bring a HUGE REAL PLATEà or maybe a Serving Platter even û and a good knife and fork <img src="/forums/images/graemlins/wink.gif" alt="" />

(Personally, I opted to spend $2 on a 12-inch Stoneware Plate and a Carving Set <img src="/forums/images/graemlins/notooth.gif" alt="" /> )



I will continue to take orders for steak until about 4:00PM tomorrow û after which, IÆm headed straight to the grocery store to have the butcher cut them û and then straight home to give them plenty of time to marinate. --- If I donÆt hear from you by 4:00PM, IÆm truly sorry, but I wonÆt be able to add you to the list.


<img src="/forums/images/graemlins/cheers.gif" alt="" />
<img src="/forums/images/graemlins/smile.gif" alt="" />

Six Isuzus, so far... still have three of them.