This has been a great topic to read through and get to know everyone a little more. I guess I'll throw my .02 into the pot...

I fix commercial kitchen equipment, or what I prefer to be called: Certified Restaurant Equipment Repair Technician. I've been doing this for about 6 years now, and most of the time I really enjoy my job. Weekends off and the pay is decent, but the hours can be insane during the summer. 8 or 9 am till 10 or 11 at night... but you have to work while the money is rollin' in!

Take care guys, and keep up the postings!