Make that 3 crazy mofos; I'm usually on the grill until about -15F in sweats, LOL! <img src="/forums/images/graemlins/nana.gif" alt="" /> <img src="/forums/images/graemlins/cheers.gif" alt="" />

lol.. sure you can call me a wuss, as i can call you a crazy mofo. I have a hard enough time trying to stay WELL and not SICK, shorts.. HA... i dont dare... then again.. Chris over here is a "tough hard @$$" right? <img src="/forums/images/graemlins/lol.gif" alt="" /> <img src="/forums/images/graemlins/bird.gif" alt="" />

<img src="/forums/images/graemlins/lol.gif" alt="" /> <img src="/forums/images/graemlins/lol.gif" alt="" /> <img src="/forums/images/graemlins/lol.gif" alt="" /> <img src="/forums/images/graemlins/smile.gif" alt="" />

shepereds pie


one layer ground beef
one layer mix vegtables with gravey
nother layer hamburger top off with tater tots or hashbrowns
bake in large casorole dish at 350-450 depending on how thick you make it for about 40-50 min I could be wrong on that one but its great I have to make 2 when I do it one for me and one for everyone else <img src="/forums/images/graemlins/kewl.gif" alt="" />

He11 yeah! That's one of my favorites, I make it about 5 different ways though. My most common way:
ground beef, onions, garlic, 1 packet chili seasoning, brown beef add other stuff simmer for 30 minutes, throw in a pan with 2 cans of whole kernel corn and top with canned biscuits (not too bad) or with jiffy corn muffin mix (the bomb!) and bake until the topping is nicely browned. Man that's some good eats :-)


One more favorite, cheesecake, easy as pie!
Two packages neufchatel cheese or regular cream cheese softened
two eggs
one tbsp vanilla extract
1/2 cup of sugar
anything else you like in cheesecake (orange or lemon zest plus one or two orange/lemons worth of fresh squeezed juice is good)
pour that sucker into a premade graham cracker crust and bake ti for 45 mins-1 hour at ~400*
Open up some pie cherries (if you like them) and load it up, eat the heck out of it! It'll put some meat on your bones, tastes great too!




p.s you guys and gals know I am going to print this thread out and try a whole bunch of new stuff out! Maybe we should get this one stickied, it could be added to forever :-)

What's a man's meal?

Burritos cookin' on top of the engine of your 4x4..



and still in place after doing a 360 roll down Slickrock at Tellico.... <img src="/forums/images/graemlins/smile.gif" alt="" /> <img src="/forums/images/graemlins/rolleyes.gif" alt="" />



and on the way (up) and out.....

Got another one for you, i tried this one for the first time last night and it was great!

First i started off with 2 medium sized lamb shanks

Mix the following ingrediants into a small bowl and stir well.
1 clove of garlic finely minced
1/2 cup melted butter
1 T. Worchester sauce
Light sprinkle of Garlic salt
1/2 T. Parsley flakes
A few 1/4" slices of red onion cut into 1/2" by 1/2" chunks

Preheat the frying pan for about 3 minutes with a little bit of cooking oil (olive oil or vegetable oil) Then slap on the lamb with the onion placed on both sides. Let it cook for about 2 min's then drizzle on about 1/4 of the Sauce, Let it cook for about 4 min's, flip the lamb shanks and drizzle on another 1/4 of the sauce. Let this all cook for around 5-6 minutes (depending on how you like your meat of course) Flip occassionally and make a few cuts into it to see how its doing, once its to your liking take it out and drizzle whatever leftover sauce you have on to the lamb.

I served some Denason's chunk chili beans along with some cornbread (or fried potatoes) with the lamb. It was great!

Im a garlic fanatic, so i thought this was a great dish because it had alot of flavor, if your not a garlic fanatic like myself just dont add it, it'll still taste great i've tried it both ways. <img src="/forums/images/graemlins/cheers.gif" alt="" />