boy scout cobbler

2 boxs yellow cake mix. not the "super moist" kind with the pudding in it, just plain old yellow cake.
2 cans pie filling. This works good with apple, cherry, blueberry, or peach
1 stick butter

take half the stick of butter, and rub the inside of your dutch oven LIBERALLY. poor in the fruit and then the cake mix. mix JUST A LITTLE. Do NOT overmix.

We always put a couple pats of butter on top. bake in the dutch oven at a high temp for about 35 to 45 mins. Best eaten in the dark while it's still piping hot.

another variation of this we called Black Forest Cobbler, and it was a chocolate cake mix, a can of cherry pie filling and a couple hershey bars. Follow same method above, and then put the hershey bars on top (busted up of course)

And with that..i'm done for now.