Smiley, we tried this recipe this weekend. Man, it sure was tasty. The marinating really got down into the meat. (we used a sirloin roast.) Very very spicy. Not hot spicy, but you can taste every spice thats used. We used something called Stubbs jerk marinade in place of the really hot jerk marinade you mentioned.

The leftovers made some really great barbecue the next day too!
-J <img src="/forums/images/graemlins/kewl.gif" alt="" />

Jordan Brown in Athens Georgia

The 2007 budget for the US Military covers Jack Bauer, two pistols and four billion rounds of ammunition.