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Adobo is a Hispanic seasoning (actually it has several herbs and spices), easily available at any supermarket in the spice or Mexican section. It's great on many things, esp eggs.
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Actually Adobo is a Filipino dish.

Excerp from wikipedia...
Adobo, a common dish in the Philippines, is typically made from pork or chicken, slow-cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns.

I can get you the correct recipe from my mom if you want. <img src="/forums/images/graemlins/smile.gif" alt="" />