Leland û Many thanks for the culinary praise <img src="/forums/images/graemlins/wink.gif" alt="" />

àbut I think that photo of yours focuses far-too-much on the goofy-looking guy standing next to the grill! <img src="/forums/images/graemlins/pfft.gif" alt="" /> <img src="/forums/images/graemlins/lol.gif" alt="" />


Sooooooooooooooooooooooooà

(*cue PhotoChop*)

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.



^^ Eight 30 to 32oz Angus Porterhouse NAFTA Steaks after 5-hours of being Slow-Roast Mesquite Smoked. <img src="/forums/images/graemlins/drunk.gif" alt="" />



** ôBut Smileyà isnÆt that a GAS GRILL???ö


Not anymore! <img src="/forums/images/graemlins/evil.gif" alt="" />


And before anyone goes-all æJeff FoxworthyÆ on meà Yesà
ôIf youÆve ever turned a Gas Grill into a Charcoal Grillàà you might be a Redneck.ö <img src="/forums/images/graemlins/notooth.gif" alt="" /> <img src="/forums/images/graemlins/lol.gif" alt="" />






Anyway, hereÆs what those Bad Boyz looked like immediately before they were marinatedà



Those things very nearly covered-up the entire surface of our kitchen table! <img src="/forums/images/graemlins/scared.gif" alt="" />




Fortunately, I donÆt think anyone managed to get any photos of the grill while it was INSIDE of my Rodeo <img src="/forums/images/graemlins/zombie.gif" alt="" />
But, now that IÆve figured out how to carry it on the OUTSIDE, I might start bring'n it with me every trip. <img src="/forums/images/graemlins/kewl.gif" alt="" />


<img src="/forums/images/graemlins/cheers.gif" alt="" />
<img src="/forums/images/graemlins/smile.gif" alt="" />