After a great meat market experience.

Organic, of course. Parking was a bit of a problem, or so we thought - my favorite spot right next to the mall entrance was taken. Ah, no worries, plenty of spots.

There was a lot to choose from. The air conditioning seemed to be blowing a bit hard, especially during the evening entertainment. But the variety of organic meat was really inspiring, and we shopped the first day just to see what there was to choose from.

We got up early the next day with a goal in mind, I have a new recipe to try out and it required JUST the right kind of venison. I knew I had seen what I wanted the day before, but of course the store is restocked every night so one simply cannot be too sure where it will be the next day.

I chose this one:
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Taken within fifteen minutes of legal 'shopping'. I can be stealthy.
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Lots of parking at this mall, you can see my parking spot just to the right of the muzzle. No, the shot was not quite that long, it was about half that distance:
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Of course, with such natural meat, there is a bit of self service involved. I hate tarps, and with the wind at 45mph, I hate hair in my meat. Time for SupahRiggah to rig something:
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Justin (88ToyTruck) got hisself a nice doe fawn (GOOD eating!), but with the crosswind placing the shot on a moving target was a challenge. Here, one avoids the disrupted internals and preserves as much meat as possible, only losing the tiny tenderloins:
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Forrest is READY with deadly intent for the next morning's hunt. This is his very first:
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Even in the Wyoming wilds, here are the gadget guys...
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And a fine way to end a fine day's outing at the natural foods mall:
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-Bill
'87 4Runner w/ '96 5VZ-FE, 'Red Chili II'
'97 Taco XtraCab 3RZ-FE, 'BlackBean'
TLCA # 13257, Rising Sun 4x4 Club Land Use Coordinator
"He who stops being better stops being good." -Oliver Cromwell