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Apparently the bhut jolokia is the world's hottest pepper. There are videos on youtube of people eating them. <img src="/forums/images/graemlins/lol.gif" alt="" /> I'm a bit curious what that would feel like, but I'm not masochistic enough to actually eat one. That stuff can do a number on your digestive tract. <img src="/forums/images/graemlins/evil.gif" alt="" /> <img src="/forums/images/graemlins/butwiggle.gif" alt="" />


My thread on the Naja Jolokia earlier this year.

If the Naja Jolokia's aren't spicy enough, you could always go with pure capsaicin at what...16 million on the Scoville scale. The Naja Jolokia only rates a little over 1 million, compare that to Jalapeno's at 8 thousand, and Tabasco at 4 thousand if I remember correctly. <img src="/forums/images/graemlins/notooth.gif" alt="" />

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