Quote
IY'all be real careful with that stuff, temp wise. If you aren't, you can preserve the nasty bacteria along with the food stuff.


Don't know about anyone else, but I'm using a guide just for that reason and following all the directions to a T. I don't want any of that nasty stuff in there for sure. I feel pretty good about the fact that it was already canned commercially before hand, but I'm not skipping anything just because of that either.

Had an 89 Isuzu Pickup
Had a 94 Mitsubishi Eclipse
84 Honda XL185S
Had an 89 Isuzu Trooper w/ 3.4 V6
01 Toyota Tundra SR5 V8 4Door Access Cab
http://community.webshots.com/user/rsayloriii