You couldn't grow up on the central coast of Cali without loving tr-tip. Tri-tip impregnated with garlic, marinated for a few days then BBQ over hickory is about as good as it gets. If you don't like tri-tip then you haven't been over to my house for it. <img src="/forums/images/graemlins/wink.gif" alt="" />

Done right, it is tender and flavorful. cutting it up properly helps as well. I've made TT that is better than any NY steaks or T-bones....dang I'm hungry for some TT right now and it's only 9 AM.

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